Personalised nutrition – Food Science & Technology

Gibney ER, – Institute of Food and Health, University College Dublin, Dublin, Ireland.

Goossens J, – Bio-Sense, Aarschot, Belgium

Frewer LJ, – AFRD, Newcastle University, Newcastle Upon Tyne, United Kingdom

Stewart Knox B, – University of Bradford, UK

Fischer ARH, – Wageningen University, The Netherlands

Daniel Hl – Research Center of Nutrition and Food Sciences (ZIEL), Biochemistry Unit, Technical University of Munich, Munich, Germany

Mathers JC, – Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle

University, Newcastle Upon Tyne, UK

Görman U, – Lund University, Lund, Sweden

Gibney MJ – Institute of Food and Health, University College Dublin, Dublin, Ireland

Web: http://www.food4me.org/

Email: eileen.gibney@ucd.ie

References

1. Venter JC et al. The sequence of the human genome. Science. 2001 Feb 16;291(5507):1304-51. Erratum in: Science 2001 Jun 5;292(5523):1838.

2. Gibney MJ & Walsh MC. The future direction of personalised nutrition: my diet, my phenotype, my genes.  Proc Nutr Soc. 2013 May;72(2):219-25.

3.  http://www.food4me.org/news/207-white-paper

4. Bandura, A., 1989. Human agency in Social Cognitive Theory. American Psychologist 44, 1175-1184.

Poínhos, R., van der Lans, I.A., Rankin, A., Fischer, A.R.H., Bunting, B.P., Kuznesof, S., Stewart-Knox, B., Frewer, L., 2014. Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries. PLoS One 9 c110614.

5. Stewart-Knox, B., Kuznesof, S., Robinson, J., Rankin, A., Orr, K., Duffy, M., Poínhos, R., de Almeida, M.D.V., Macready, A., Gallagher, C., Berezowska, A., Fischer, A.R.H., Navas-Carretero, S., Riemer, M., Traczyk, I., Gjelstad, I.M.F., Mavrogianni, C., Frewer, L.J., 2013. Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis. Appetite 66, 67-74.

6. Stewart-Knox, B.J., Markovina, J., Rankin, A., Bunting, B.P., Kuznesof, S., Fischer, A.R.H., van der Lans, I., Poínhos, R., de Almeida, M.D.V., Panzone, L., Gibney, M., Frewer, L.J., 2016. Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits. Food Policy 63, 134-144.

7.  Celis-Morales C, Livingstone KM, Marsaux CF, Forster H, O’Donovan CB, Woolhead C, Macready AL, Fallaize R, Navas Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Tsirigoti L, Lambrinou CP, Moschonis G, Godlewska M, Surwiłło A, Grimaldi K, Bouwman J, Daly EJ, Akujobi V, O’Riordan R, Hoonhout J, Claassen A, Hoeller U, Gundersen TE, Kaland SE, Matthews JN, Manios Y, Traczyk I, Drevon CA, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Alfredo Martinez J, Saris WH, Daniel H, Gibney M, Mathers JC. Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes Nutr. 2015 Jan;10(1):450. http://clinicaltrials.gov/show/NCT01530139.

8. Celis-Morales C, Livingstone KM, Marsaux CF, Macready AL, Fallaize R, O’Donovan CB, Woolhead C, Forster H, Walsh MC, Navas-Carretero S, San-Cristobal R, Tsirigoti L, Lambrinou CP, Mavrogianni C, Moschonis G, Kolossa S, Hallmann J, Godlewska M, Surwiłło A, Traczyk I, Drevon CA, Bouwman J, van Ommen B, Grimaldi K, Parnell LD, Matthews JN, Manios Y, Daniel H, Martinez JA, Lovegrove JA, Gibney ER, Brennan L, Saris WH, Gibney M, Mathers JC; Food4Me Study. Effect of personalised nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial. Int J Epidemiol. 2016 Aug 14. pii: dyw186. [Epub ahead of print]

9. Görman U; Mathers JC.; Grimaldi KA.; Ahlgren J; Nordström K (2013) “Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalised nutrition”; Genes & Nutrition, 8:4, 373-381.

10. Ahlgren J; Nordgren A; Perrudin M; Ronteltap A; Savigny J; van Trijp H; Nordström K; Görman U (2013). ”Consumers on the Internet: ethical and legal aspects of commercialization of personalised nutrition”; Genes & Nutrition, 8:4, 349-355.

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