Polydextrose Market Size to Reach $386 Million by 2025 | CAGR: 5.6%: Grand View Research, Inc. – Yahoo Finance

SAN FRANCISCO, April 3, 2017 /PRNewswire/ –

The global polydextrose market is expected to reach USD 386 million by 2025, according to a new report by Grand View Research, Inc. Rising demand to enhance the non-dietary fiber content in food is expected to boost the market growth. Increasing utilization of polydextrose as sugar supplement in food and as a prebiotic dietary fiber is projected to propel the market demand.

     (Logo: http://photos.prnewswire.com/prnh/20150105/723757 )

Major raw materials used for the production of polydextrose include maltitol, sorbitol, glucose, starch, vegetable oil & fat, soy flour, citric acid, and maltodextrins. Growing demand for beverages & nutritional foods, owing to various health benefits is anticipated to drive the demand for polydextrose market over the forecast period.

Increasing demand for polydextrose as functional food additive owing to reduce blood sugar and blood fat is expected to spur the market over the forecast period. Favorable properties such as low sugar content and low glycemic index are used to produce diabetic and medical foods. Polydextrose functionality includes weight management, fat reduction, prebiotic, and satiety. The products maintain the body functions properly, owing to its rich fiber and low calorie content.

Regulatory authorities include Food & Drug Administration (FDA), Food Safety and Standards Authority of India (FSSAI), and Health Canada (HC). The companies are investing in R&D activities in order to enhance their product offerings to meet the growing industry demand. Key players in the market include Tate & Lyle, Danisco A/S, and Cargill Inc among others

Browse full research report with TOC on Polydextrose Market Analysis By Product (Powder, Liquid), By Application (Nutritional Food, Bakery & Confectionary, Beverages, Cultured Dairy), By Region (North America, Europe, Asia Pacific, Central & South America, MEA), And Segment Forecasts, 2014 - 2025 at: http://www.grandviewresearch.com/industry-analysis/polydextrose-market

Further key findings from the report suggest: 

  • The global polydextrose market is anticipated to reach 120 kilo tons by 2025, growing at a CAGR of 4.3% from 2016 to 2025
  • Powder polydextrose is estimated to be the largest product segment accounting for around 56% of the overall segment demand in 2015
  • Increasing demand of powdered polydextrose in bakery & confectionary, cereal products, nutritional bars is anticipated to augment the market over the forecast period
  • Bakery & confectionary application dominated the industry with over 27.8% of the market share in 2015 in terms of revenue, owing to its wide usage in baked goods, chocolates, sweet baked goods & breads, and nutritional food
  • Bakery and dairy application use polydextrose product in fruit preparations for yogurts and fruit filling for bakery products
  • North America dominated the polydextrose market in 2015 and is projected to account 36.45% of the overall market in terms of revenue by 2025
  • Asia Pacific is expected to witness the fastest growth rate with an anticipated CAGR of 6.2% from 2016 to 2025, where China is expected to be the largest producer of polydextrose over the forecast period
  • Business expansions by companies such as Tate & Lyle, Danisco A/S, and Cargill is anticipated to strengthen the market presence over the coming years
  • Key players present in the market are Tate & Lyle, Danisco A/S, Medallion Labs, Baolingbao Biology, and Cargill Inc

Browse related reports by Grand View Research: 

Grand View Research has segmented the polydextrose market on the basis of product, application, and region: 

  • Polydextrose Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 – 2025) 
    • Powder
    • Liquid
  • Powder
  • Liquid
  • Polydextrose Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 – 2025) 
    • Nutritional Food
    • Bakery & Confectionary
    • Beverages
    • Cultured Dairy
    • Others
  • Nutritional Food
  • Bakery & Confectionary
  • Beverages
  • Cultured Dairy
  • Others
  • Polydextrose Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 – 2025) 
    • North America
      • U.S.
      • Canada
      • Mexico
    • Europe
      • Germany
      • UK
      • France
    • Asia Pacific
      • China
      • Japan
      • India
    • Central & South America
    • Middle East & Africa
  • North America
    • U.S.
    • Canada
    • Mexico
  • U.S.
  • Canada
  • Mexico
  • Europe
    • Germany
    • UK
    • France
  • Germany
  • UK
  • France
  • Asia Pacific
    • China
    • Japan
    • India
  • China
  • Japan
  • India
  • Central & South America
  • Middle East & Africa

Read Our Blog: Polydextrose Market Outlook: Increasing demand in bakery & confectionary industry

About Grand View Research 

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.

Contact:
Sherry James
Corporate Sales Specialist, USA
Grand View Research, Inc
Phone: 1-415-349-0058
Toll Free: 1-888-202-9519
Email: sales@grandviewresearch.com

Web: http://www.grandviewresearch.com

Comments

Write a Reply or Comment:

Your email address will not be published.*